Bioactive Yoghurt Containing Curcumin and Chlorogenic Acid Reduces Inflammation in Postmenopausal Women

- Ahmed Nasef, Noha, Thota, Rohith N., Mutukumira, Anthony N., Rutherfurd-Markwick, Kay, Dickens, Martin, Gopal, Pramod, Singh, Harjinder, Garg, Manohar L.

Significance of Postprandial Insulin and Triglycerides to Evaluate the Metabolic Response of Composite Meals Differing in Nutrient Composition – A Randomized Cross-Over Trial

- Thota, Rohith N., Moughan, Paul J., Singh, Harjinder, Garg, Manohar L.

Postprandial lipaemia following consumption of a meal enriched with medium chain saturated and/or long chain omega-3 polyunsaturated fatty acids. A randomised cross-over study

- Austin, Grace, Ferguson, Jessica J. A., Thota, Rohith N., Singh, Harjinder, Burrows, Tracy, Garg, Manohar L.

Salmon food matrix influences digestion and bioavailability of long-chain omega-3 polyunsaturated fatty acids

- Ahmed Nasef, Noha, Zhu, Peter, Golding, Matt, Dave, Anant, Ali, Ajmol, Singh, Harjinder, Garg, Manohar

Therapeutic potential of mitophagy-inducing microflora metabolite, urolithin a for alzheimer’s disease

- Jayatunga, Dona Pamoda W., Hone, Eugene, Khaira, Harjot, Lunelli, Taciana, Singh, Harjinder, Guillemin, Gilles J., Fernando, Binosha, Garg, Manohar L., Verdile, Giuseppe, Martins, Ralph N.

Chlorogenic acid potentiates the anti-inflammatory activity of curcumin in LPS-stimulated THP-1 cells

- Bisht, Akshay, Dickens, Martin, Rutherfurd-Markwick, Kay, Thota, Rohith, Mutukumira, Anthony N., Singh, Harjinder

GlucoTRIG: a novel tool to determine the nutritional quality of foods and meals in general population

- Thota, Rohith N., Moughan, Paul J., Singh, Harjinder, Garg, Manohar L.

Medium-chain fatty acids lower postprandial lipemia: A randomized crossover trial

- Panth, Nisha, Dias, Cintia B., Wynne, Katie, Singh, Harjinder, Garg, Manohar L.

Effect of the food form and structure on lipid digestion and postprandial lipaemic response

- Dias, Cintia B., Zhu, Xiangqian, Thompson, Abby K., Singh, Harjinder, Garg, Manohar L.

Food matrix and co-presence of turmeric compounds influence bioavailability of curcumin in healthy humans

- Nasef, Noha Ahmed, Loveday, Simon M., Golding, Matt, Martins, Ralph N., Shah, Tejal M., Clarke, Michael, Coad, Jane, Moughan, Paul J., Garg, Manohar L., Singh, Harjinder

Natural and processed milk and oil body emulsions: bioavailability, bioaccessibility and functionality

- Gallier, Sophie, Acton, Dennis, Garg, Manohar, Singh, Harjinder

Postprandial lipemia: factoring in lipemic response for ranking foods for their healthiness

- Dias, Cintia Botelho, Moughan, Paul J., Wood, Lisa G., Singh, Harjinder, Garg, Manohar L.